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Valentine Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.8117
Energy (kCal)4855.6303
Carbohydrates (g)343.0946
Total fats (g)361.1461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line baking tray with baking paper. | 2. Preheat oven to 160°C. | 3. Sift flour, spices and bicarb soda into a bowl. | 4. Place butter, sugar and golden syrup in a saucepan and heat until the butter has melted. | 5. Remove from heat and stir into the flour mixture with milk (more milk may be needed). | 6. Mix top form a firm dough. | 7. Knead the dough lightly on a floured pastry board. | 8. Roll out to 1cm thickness. | 9. Cut out with appropriate cookie cutters. | 10. Re-roll trimming and cut more shapes. | 11. Place on baking tray. | 12. Bake for 10 minutes until golden. | 13. Leave on oven trays to cool and harden. | 14. Ice with appropriate coloured icing sugar and nuts, 100's and 1000's, chocolate, m'n'm's or other favorite decorations. | 15. For Vegan use only the soy milk and non dairy Vegan margarine. Also make sure any candies are also Vegan containing no dairy or egg products. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 cups - - - -
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    cinnamon 1/2 teaspoon ground - - - -
    bicarbonate soda 1 1/2 1/2 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    golden syrup 3 tablespoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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