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Beach Bar Special - Aussie Seafood Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3537
Energy (kCal)535.6688
Carbohydrates (g)11.2939
Total fats (g)37.2692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them. | 2. MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing. | 3. LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    spring onion 2 - - - -
    gem lettuce 1 little 111.25 0.0 24.75 0.625
    bell pepper 198 drained 111.25 0.0 24.75 0.625
    cherry tomato 140 halved 111.25 0.0 24.75 0.625
    tiger shrimp 125 g cooked peeled 111.25 0.0 24.75 0.625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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