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Great Meatballs of Fire

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.0614
Energy (kCal)47734.7978
Carbohydrates (g)10912.5593
Total fats (g)247.4427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Balls:. | 2. Mix ingredients together and form into walnut-sized balls. | 3. Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper. | 4. Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 kg ground 2670.0478 0.0 168.803 215.9039
    red onion 2 diced - - - -
    red chili 1 1.25 0.2753 0.0584 0.0138
    garlic clove 4 crushed - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    thyme leaf 2 tablespoons chopped - - - -
    bread 5 slices crumbed - - - -
    egg 3 214.5 1.08 18.84 14.265
    dijon mustard 3 tablespoons - - - -
    parmesan cheese 150 g grated 555.0 60.0 60.0 7.5
    salt pepper - - - -
    italian tomato 400 g 288.0 41.6 6.4 9.6
    red chili 1 chopped 1.25 0.2753 0.0584 0.0138
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    bay leaf 2 - - - -
    brown sugar 50 41800.0 10789.9 13.2 0.0
    cinnamon 2 - - - -
    white vinegar 50 2142.0 4.76 0.0 0.0
    extra virgin olive oil 50 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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