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Banana Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1345
Energy (kCal)3060.586
Carbohydrates (g)725.2558
Total fats (g)10.7041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mash the bananas in a mixing bowl with a fork. Then add the flour, sugar, milk, brown sugar and baking powder. Mix with beaters until it is not very lumpy. | 3. Place in muffin tray and bake until tops are browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 3 600.75 154.17 7.3575 2.2275
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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