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Australian Sticky Toffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2956
Energy (kCal)1317.188
Carbohydrates (g)181.8087
Protein (g)33.4688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    bicarbonate soda 1 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 1 cup soft 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 1 1/2 cups sifted - - - -
    brown sugar 1 cup soft 319.8 60.008 10.01 4.992
    whipping cream 3/4 cup low fat 262.8 2.6639999999999997 1.953 27.819000000000003
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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