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Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9619
Energy (kCal)1094.86
Carbohydrates (g)30.5814
Protein (g)124.6037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut oil substitute olive 1 tablespoon 534.0 0.0 118.8 3.0
    macadamia 1/2 cup roasted 481.06 9.2594 5.2997 50.7659
    600 g 534.0 0.0 118.8 3.0
    black pepper ground - - - -
    red wine 1/2 cup - - - -
    pear 1 peeled cut canned 79.8 21.322 0.504 0.196
    pear juice fruit 1/4 cup canned 534.0 0.0 118.8 3.0
    red currant jelly 2 tablespoons 534.0 0.0 118.8 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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