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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large heavy-based pan. | 2. Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil. | 3. Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze. | 4. Serve the meat sliced with the remaining glaze spooned over and and around the plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macadamia nut oil substitute olive	1	tablespoon		534.0	0.0	118.8	3.0
macadamia	1/2	cup	roasted	481.06	9.2594	5.2997	50.7659
	600	g		534.0	0.0	118.8	3.0
black pepper			ground	-	-	-	-
red wine	1/2	cup		-	-	-	-
pear	1		peeled cut canned	79.8	21.322	0.504	0.196
pear juice fruit	1/4	cup	canned	534.0	0.0	118.8	3.0
red currant jelly	2	tablespoons		534.0	0.0	118.8	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.