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Potato and Bacon Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16351.2964
Energy (kCal)168745.365
Carbohydrates (g)3467.6857
Protein (g)2663.0823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 250 chopped 29190.0 89.6 883.4 2778.3
    butter 30 2565.0 117.855 80.145 216.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    potato 2 cubed - - - -
    cream 300 sour 136620.0 3194.7 1683.6 13351.5
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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