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Roasted Vegetable Medley With Artichoke Hearts and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1312
Energy (kCal)342.3471
Carbohydrates (g)31.6154
Protein (g)53.1808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 lb tailed 140.6138 31.6154 8.3008 0.9979
    red capsicum 2 topped seeded cut 201.7333 0.0 44.88 1.1333
    yellow capsicum 1 topped seeded cut 201.7333 0.0 44.88 1.1333
    zucchini 3 -4 sliced 0.0 0.0 0.0 0.0
    button mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    portabella mushroom cap 6 ounces sliced 201.7333 0.0 44.88 1.1333
    sun tomato 1/2 cup sun-dried 201.7333 0.0 44.88 1.1333
    black olive 6 ounces pitted drained 201.7333 0.0 44.88 1.1333
    artichoke heart 12 ounces marinated chopped 201.7333 0.0 44.88 1.1333
    garlic clove 4 -5 201.7333 0.0 44.88 1.1333
    olive oil - - - -
    lemon juice - - - -
    parsley - - - -
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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