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Apple & Cinnamon Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)222.5387
Energy (kCal)7638.71
Carbohydrates (g)332.3445
Total fats (g)659.3052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill. | 2. BEAT Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple. | 3. POUR mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit crumb 1 cup sweet - - - -
    butter 80 melted 6840.0 314.28 213.72 576.0
    philadelphia cream cheese 500 softened - - - -
    caster sugar 1/2 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    gelatin 2 teaspoons boiling - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    pie apple 425 - - - -
    apple brushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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