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Roasted Macadamia Filled Peaches With Mascarpone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)233.0412
Energy (kCal)13537.88
Carbohydrates (g)1899.5053
Total fats (g)639.696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and macadamia nuts in a bowl, add butter, and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs then cover and refrigerate for 10 minutes. | 2. Fill each peach cavity with about one tablespoon of butter mixture and top with crumbled amaretti biscuits. | 3. Place peaches in a greased baking dish, roast at 180C for 15-20 minutes or until peaches are just tender. | 4. To serve, spoon peaches and cooking juices into 8 bowls and serve with mascarpone. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    demerara sugar 165 5643.0 1456.6365 1.7819999999999998 0.0
    macadamia 80 g roasted chopped raw 574.4 11.056 6.327999999999999 60.61600000000001
    butter 80 chopped 6840.0 314.28 213.72 576.0
    peach 8 ripe halved 480.48 117.5328 11.2112 3.08
    amaretti 80 crumbed - - - -
    mascarpone - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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