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Orange Surprise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.092
Energy (kCal)507.6
Carbohydrates (g)33.772
Total fats (g)42.112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth. | 2. Refrigerate until mixture begins to set. | 3. Remove from fridge & whip until mixture is foamy. | 4. Beat cream, until fluffy and fold into mixture. | 5. Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    orange jelly powder 1 packet - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    yoghurt 2 cups - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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