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Broccolini and Shallot Mornay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1017.7301
Energy (kCal)18114.4272
Carbohydrates (g)1411.0389
Protein (g)887.1828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccolini 2 bunches - - - -
    shallot 4 sliced 460.8 107.52 16.0 0.64
    garlic clove 1 chopped - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    plain flour 50 - - - -
    white wine 120 - - - -
    cream 100 ml 334.7592 6.7459 3.6824 35.1801
    milk 100 14884.0 1166.32 768.6 797.88
    dijon mustard 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 1 cup shaved 296.0 32.0 32.0 4.0
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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