Nutrient | Quantity |
---|---|
Total fats (g) | 1017.73 |
Energy (kCal) | 18114.42 |
Carbohydrates (g) | 1411.03 |
Protein (g) | 887.18 |
Fatty acids, total saturated (g) | 514.06 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 244.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 1283.80 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 79.48 |
Fiber, total dietary (g) | 57.71 |
Thiamin (mg) | 16.49 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 73.92 |
Energy (kJ) | 75979.20 |
Tyrosine (g) | 42.17 |
Folic acid (g) | 0.00 |
Protein (g) | 887.18 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 46.32 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 13.13 |
Fatty acids, total saturated 12:0 (g) | 34.50 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 107.44 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.02 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 22090.58 |
Choline, total (mg) | 3574.32 |
Vitamin A, RAE (g) | 11283.24 |
Fatty acids, total saturated 6:0 (g) | 18.57 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 24385.96 |
Threonine (g) | 36.23 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 11772.48 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 95.75 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 1017.73 |
Vitamin A, IU (IU) | 40245.76 |
Energy (kcal) | 18114.42 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 19.73 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 9.63 |
Retinol (g) | 11011.20 |
Leucine (g) | 79.30 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 1411.03 |
Betaine (mg) | 146.40 |
Selenium, Se (g) | 945.12 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 43.47 |
Phenylalanine (g) | 44.02 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 2456.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 127.26 |
Vitamin D (IU) | 488.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.62 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 24.40 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 17.39 |
Lysine (g) | 67.52 |
Fatty acids, total saturated 10:0 (g) | 20.35 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 43.32 |
Fatty acids, total saturated 4:0 (g) | 18.42 |
Vitamin B-12 (g) | 110.68 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 54.92 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.31 |
Histidine (g) | 25.50 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 36728.83 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 32.19 |
Iron, Fe (mg) | 30.96 |
Folate, total (g) | 1854.20 |
Campesterol (mg) | 0.00 |
Glycine (g) | 20.67 |
Calcium, Ca (mg) | 30040.20 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 6.05 |
Folate, food (g) | 1854.20 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 267.84 |
Magnesium, Mg (mg) | 2996.70 |
Ash (g) | 193.72 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 24.40 |
Vitamin B-6 (mg) | 11.68 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 98.94 |
Arginine (g) | 33.63 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 80.14 |
Lutein + zeaxanthin (g) | 262.51 |
Sucrose (g) | 0.00 |
Alanine (g) | 30.51 |
Tryptophan (g) | 11.44 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 20.80 |
Fatty acids, total saturated 16:0 (g) | 222.49 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 268.85 |
Glutamic acid (g) | 191.80 |
Vitamin C, total ascorbic acid (mg) | 59.09 |
Vitamin K (phylloquinone) (g) | 140.96 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 22.70 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 50.91 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1929.65 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 113.65 |
Lactose (g) | 1232.20 |
Folate, DFE (g) | 1854.20 |
Australasian >> Australian >> Australian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
broccolini | 2 | bunches | - | - | - | - | |
shallot | 4 | sliced | 460.8 | 107.52 | 16.0 | 0.64 | |
garlic clove | 1 | chopped | - | - | - | - | |
butter | 25 | 2137.5 | 98.21 | 66.78 | 180.0 | ||
plain flour | 50 | - | - | - | - | ||
white wine | 120 | - | - | - | - | ||
cream | 100 | ml | 334.75 | 6.74 | 3.68 | 35.18 | |
milk | 100 | 14884.0 | 1166.32 | 768.6 | 797.88 | ||
dijon mustard | 1 | tablespoon | - | - | - | - | |
parsley | 1 | tablespoon | chopped | 1.36 | 0.24 | 0.11 | 0.03 |
parmesan cheese | 1 | cup | shaved | 296.0 | 32.0 | 32.0 | 4.0 |
extra virgin olive oil | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.