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Raspberry Coulis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.69
Energy (kCal)159.9
Carbohydrates (g)36.7155
Total fats (g)1.9988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup. | 2. Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved. | 3. If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup. | 4. Cool and refrigerate until required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 2 1/2 cups 159.9 36.7155 3.69 1.9988
    water 1/3 cup 0.0 0.0 0.0 0.0
    caster sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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