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Macaroni Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78468.5971
Energy (kCal)399001.0222
Carbohydrates (g)140.9272
Total fats (g)9204.6107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions on packet. | 2. In a large pot, saute onion and bacon until cooked. Add mince and cook until brown and all lumps are broken up. | 3. Pour in the soup, add half a tin of water if needed. | 4. Simmer for 20 minutes. | 5. Stir through pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 750 minced 397800.9022 0.0 78438.1779 9146.0207
    brown onion 1 chopped - - - -
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    pasta 500 g 345.0 50.0 7.7 11.55
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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