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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy. | 2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine. | 3. Spread both sides of the bread with butter. | 4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread. | 5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
chicken	1	cup		-	-	-	-
butter				-	-	-	-
sourdough bread	8	slices		3024.64	576.9056	119.54	26.9104
cheddar cheese	8	slices	smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.