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Sesame Seed Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7187
Energy (kCal)2044.977
Carbohydrates (g)131.5755
Total fats (g)169.2557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt Margarine and Golden Syrup over low heat or in the microwave. | 2. Mix Bicarb Soda with water and add to margarine and syrup mix. | 3. Combine dry ingredients in a large bowl. | 4. Mix margarine and syrup through. | 5. Place small balls onto lightly greased trays and flatten slightly. | 6. Bake 150 deg celcius for 15 minutes. | 7. Allow to cool on trays. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    plain flour 1 cup - - - -
    caster sugar 1 cup - - - -
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    sesame seed 1 cup 1368.0 62.856 42.744 115.2
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    golden syrup 2 tablespoons - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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