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Ww Vanilla Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)321.954
Energy (kCal)10663.2
Carbohydrates (g)474.744
Total fats (g)908.304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper. | 2. Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar. | 3. Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs. | 4. Combine the milk and vanilla essence then stir into the mix. It should form a firm dough. | 5. Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere. | 6. Bake for 10-15 minutes or until golden on the bottom. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 1/2 1/2 - - - -
    custard powder 1/2 cup - - - -
    caster sugar 1/2 cup - - - -
    butter 120 low-fat chopped 10260.0 471.42 320.58 864.0
    milk 1/4 cup skim 138.0 3.324 1.374 14.304
    vanilla essence 1 teaspoon - - - -
    almond 30 g slivered 265.2 0.0 0.0 30.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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