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Persian Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1905
Energy (kCal)710.296
Carbohydrates (g)37.4746
Protein (g)15.2903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup cooked - - - -
    cashew 1/2 cup - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    asian seasoning 1 tablespoon - - - -
    barberry 2 teaspoons - - - -
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    spearmint 1 teaspoon dried 0.836 0.1598 0.0625 0.0139

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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