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Prawn (Shrimp) Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2885
Energy (kCal)425.6078
Carbohydrates (g)0.0937
Total fats (g)40.9494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle. | 2. Add the cayenne pepper and butter and mix well; use immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 75 peeled 66.75 0.0 14.85 0.375
    anchovy 2 - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    butter 50 g unsalted softened 358.5 0.03 0.425 40.555

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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