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Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7555
Energy (kCal)930.035
Carbohydrates (g)60.6071
Protein (g)25.3213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    butternut pumpkin 1 1/2 1/2 cut 1.335 0.0 0.297 0.0075
    olive oil cooking spray flavored 1.335 0.0 0.297 0.0075
    salt pepper 1.335 0.0 0.297 0.0075
    feta cheese 175 g marinated drained 462.0 7.1575 24.8675 37.24
    honey 1/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper 1.335 0.0 0.297 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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