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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a saute pan and cook the onion, garlic and bacon for 5 minutes until softened and golden. Stir in the rice and cook for 1 minute. | 2. Gradually stir in the stock, cooking for about 20 minutes until the grains are tender and all the liquid has been absorbed. Stir in the parsley and season with a tiny pinch of salt and some black pepper. | 3. Roughly dice the cheese and stir into the risotto. Quickly divide the risotto into 4 bowl, before the cheese has completely melted, and finish with a good grind of black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	25			2137.5	98.2125	66.7875	180.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		chopped	3782.5	0.0	841.5	21.25
streaky bacon	200		smoked cut	3782.5	0.0	841.5	21.25
risotto rice	300			3782.5	0.0	841.5	21.25
chicken stock	750	ml		273.8939	26.8568	19.1726	9.1298
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
dolcelatte	150			3782.5	0.0	841.5	21.25
salt black pepper			ground	3782.5	0.0	841.5	21.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.