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Mars Bar & Marshmallow Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.441
Energy (kCal)3515.4
Carbohydrates (g)231.231
Total fats (g)247.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 20cm square cake tin with baking paper. | 2. Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly. | 3. Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don’t over-mix as the marshmallows will melt slightly due to the heat of the chocolate. | 4. Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top. | 5. Place in the fridge to set. | 6. When set, cut the slice into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mar bar 240 g chopped 950.4 113.376 58.29600000000001 31.488000000000003
    butter 30 2565.0 117.855 80.145 216.0
    rice bubble 2 cups - - - -
    mini marshmallow 1 cup - - - -
    candy sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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