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Teriyaki Chicken Wings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)641.8789
Energy (kCal)6999.5272
Carbohydrates (g)10.5914
Total fats (g)467.0979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tuck tips of wings under to for a triangle. | 2. Place wings in a shallow non metal container. | 3. Combines soy, sherry, ginger, garlic and honey in a jug and mix together. | 4. Pour over chicken. | 5. Cover and store in fridge serveral hours or over night. | 6. Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 8 6930.8997 0.0 635.7558 466.2935
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry wine 2 tablespoons - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic clove 1 crushed - - - -
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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