Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to moderately hot (210°C/410°F/6 gas mark); cut the potatoes and apples into match-thin strips about 5 cm long (2"); place them in a large mixing bowl; add the onion, pepper, to taste, rosemary, garlic and eggs; stir to combine. | 2. Heat the oil on a round oven tray for 5 minutes; spread the potato mixture onto the tray; bake for 20 minutes or until crisp and golden. | 3. Cut the potato cake into wedges and serve with tzatziki or Greek yoghurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
granny smith apple	1		peeled cored	119.48	28.0366	0.9064	0.3914
onion	1		grated	28.0	6.537999999999999	0.77	0.07
black pepper			ground	-	-	-	-
rosemary leaf	1/2	teaspoon	dried	-	-	-	-
garlic clove	2		crushed	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.