Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour into a mixing bowl. Add sugar and stir until combined. Make a well in the centre. Combine melted butter,egg and milk and add to the dry ingredients. Using a whisk,stir gently until just combined. | 2. Mix together water, syrup, lemon juice and butter in a large saucepan,stir over high heat until sugar has dissolved and bring to a gentle, but rollling, boil. Carefully drop heaped tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes (or till the dumplings have risen and cooked through). Ladle the syrup over the dumplings occasionally during cooking. | 3. Serve in deep bowls, distributing dumplings and sauce. | 4. (whipped cream and or ice cream go really well with this pudding). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/2	1/2		-	-	-	-
caster sugar	2	tablespoons		-	-	-	-
butter	60	tblsps	melted	5130.0	235.71	160.29	432.0
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
water	1 1/3	1/3		0.0	0.0	0.0	0.0
golden syrup	1/3	cup		-	-	-	-
brown sugar	1/2	cup	soft	159.9	30.004	5.005	2.496
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
butter	60			5130.0	235.71	160.29	432.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.