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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 7.5cm x 25 cm cake pan. Line with baking paper and allow an overhang of paper at both ends (this will help you later in removing the fudge from the pan). | 2. Place the condensed milk, brown sugar, cubed butter and glucose syrup in a heavy-based saucepan. Cook over a low heat, stirring constantly for around 8 minutes or until the sugar has dissolved and mixture is smooth. | 3. Increase the heat to medium low. Cook for approx 10 minutes or until the mixture is thick and caramel coloured. Stir often. Remove from the heat. | 4. Add the chopped chocolate and the chopped nuts. Stir to combine. | 5. Spoon the mixture into the prepared pan and set aside for 15 minutes to cool slightly. | 6. Cover the fudge and refrigerate for at least 4 hours to set. | 7. Remove the fudge from the pan and cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	395	g	sweetened condensed	908.5	21.883000000000003	9.0455	94.16799999999999
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	100	g	salted cubed	570.0	26.19	17.81	48.0
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
dark chocolate	200		chopped	31524.6357	3429.7216	314.1124	1837.0471
macadamia nut	1	cup	chopped	962.12	18.5188	10.5994	101.5318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.