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Orange Butter Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8855
Energy (kCal)397.725
Carbohydrates (g)60.3222
Total fats (g)15.401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes. | 2. Pour into warm sterilised jars, seal & label. | 3. Keep stored in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 3/4 cup - - - -
    custard powder 2 tablespoons - - - -
    orange 2 grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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