RecipeDB

Cooking in progress....

Healthy Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3020.7162
Energy (kCal)14835.1761
Carbohydrates (g)317.4273
Total fats (g)131.9735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180ºC. | 2. Spray a large pan with oil and place over a moderate heat. Gently fry the onion and garlic until soft but not browned. | 3. Add the mince and brown gently. Add the capsicums and mushrooms and cook for 5 minutes. | 4. Add the tomatoes, tomato paste, wine, herbs and spices. Simmer for about 20 minutes, until the veges are soft and the liquid in the sauce has reduced by a third. | 5. While the meat is cooking, make the cheese sauce. Blend the cottage cheese until smooth, then add all the parmesan except 2 tablespoons and the milk. Blend until you have a smooth, creamy sauce. | 6. Add the spinach leaves to the meat sauce, stir in and cook a few minutes until wilted. | 7. In a deep oven dish, place a third of the meat mixture. Follow with a layer of pasta, a layer of meat, a layer of cheese and repeat the layering, finishing with the cheese. Sprinkle the remaining parmesan over the top of the lasagne and place in the oven. | 8. Cook for 30-40 minutes. Let stand for 5 minutes before serving with a green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna 250 g 240.0 36.0 17.75 5.75
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    mushroom 2 cups - - - -
    capsicum 2 12608.3333 0.0 2805.0 70.8333
    spinach 200 chopped 1380.0 217.8 171.6 23.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    red wine 1/2 cup - - - -
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cottage cheese - - - -
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    herb 2 tablespoons chopped - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition