RecipeDB

Cooking in progress....

Devilled Sausages With Mushroom & Onion Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.42
Energy (kCal)88.0
Carbohydrates (g)20.548
Total fats (g)0.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. LIghtly soften and brown onions in a little oil - put into a large casserole dish. | 2. Saute the mushrooms until softened - add to casserole dish. | 3. Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix. | 4. Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through. | 5. Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking. | 6. Serve up with mash and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 -10 0.0 0.0 0.0 0.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    mushroom 250 sliced - - - -
    onion gravy mix 4 tablespoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition