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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the pasta: | 2. Combine ingredients in food processor or large mixer until dough ball forms. | 3. Rest mixed ingredients for half an hour to one hour in the fridge. | 4. Roll out through pasta machine to make thin, silky sheets then put through the machine at a tagliarini setting (or roll out by hand into a thin sheet and then cut noodles using a pizza cutter). | 5. Hang to dry over a broom handle; while still soft, curl into loose nests. | 6. For the sauce: | 7. Clean and slice zucchini into strips. | 8. Halve the cherry tomatoes. | 9. Sauté strips of zucchini in olive oil with cherry tomatoes and crushed garlic over medium heat until vegetables soften. | 10. Add the snails and sorrel and season to taste, adding lemon zest and cooking till sorrel is softened and snails are heated through. | 11. Bring large pot of salted water to boil and add the pasta and cook for one to two minutes (or until al dente--if you are using freshly pasta, it will cook very quickly). Drain and toss with the snails and sorrel sauce. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
flour	2 - 2 1/2	cups	unbleached	0.0	0.0	0.0	0.0
saffron strand	6 -8			-	-	-	-
salt pepper				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
snail	24			-	-	-	-
zucchini	3			10.08	1.4928	1.3008	0.192
garlic clove	2		crushed	-	-	-	-
sorrel	1	bunch		-	-	-	-
cherry tomato	1	pint		-	-	-	-
lemon zest	1		grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.