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Red Bean and Horseradish Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.7459
Energy (kCal)1556.6675
Carbohydrates (g)252.4854
Total fats (g)24.927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a fork, mash most of the red beans keeping some aside to set on top. | 2. Combine mashed red beans with remaining igredients, mixing well. | 3. Top with saved whole red beans and chill. | 4. Cooking time is chilling only. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bean 2 cups canned drained 1214.4 220.06400000000002 89.6816 0.92
    horseradish 1/4 cup 28.8 6.774 0.708 0.414
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    garlic clove 1 crushed - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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