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Lynne's Veal Treat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0446
Energy (kCal)330.532
Carbohydrates (g)42.5672
Protein (g)12.2956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 4 boneless - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    breadcrumb 1 cup - - - -
    gravy 1 1/2 cups - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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