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Parsley Mustard Sauce for Corned Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2528
Energy (kCal)491.0318
Carbohydrates (g)47.0959
Protein (g)17.1899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 2 teaspoons chopped 4.785 0.2849 0.0344 0.3915
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    beef stock 3/4 cup corned 128.52 14.0049 4.7439 6.0669
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    english mustard 1 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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