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Parsley Mustard Sauce for Corned Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1899
Energy (kCal)491.0318
Carbohydrates (g)47.0959
Total fats (g)27.2528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a small saucepan over medium heat. | 2. Add onions and cook until just softened, about 1 minute. | 3. Whisk in flour and cook until light golden, about 1 minute. | 4. Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth. | 5. Season to taste with salt and pepper and cook, whisking, until thickened, 4–5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 2 teaspoons chopped 4.785 0.2849 0.0344 0.3915
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    beef stock 3/4 cup corned 128.52 14.0049 4.7439 6.0669
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    english mustard 1 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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