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Sautéed Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2885.1562
Energy (kCal)15233.3345
Carbohydrates (g)117.9412
Total fats (g)293.5887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter with oil in a large frying pan over medium heat. | 2. Stir in balsamic vinegar, garlic, oregano and mushrooms. | 3. Sauté for 20 to 30 minutes, or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    balsamic vinegar halal 1/2 tablespoon 12608.3333 0.0 2805.0 70.8333
    garlic clove 1 crushed 12608.3333 0.0 2805.0 70.8333
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    button mushroom 500 sliced 12608.3333 0.0 2805.0 70.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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