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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside. | 2. Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute. | 3. Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes. | 4. Blend until smooth and stir through cream. | 5. Divide into serving bowls and top with crispy bacon to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	4	teaspoons		149.504	0.0	0.0478	16.9779
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
brown onion	1		chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
potato	1 1/2	1/2	peeled chopped	-	-	-	-
thyme	2	sprigs		-	-	-	-
chicken stock	2	liters		730.3836	71.6182	51.1269	24.3461
water	1 1/2	cups		0.0	0.0	0.0	0.0
cream	1	cup		792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.