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Down Under Lemon Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.2137
Energy (kCal)2554.5
Carbohydrates (g)227.6263
Total fats (g)166.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place flour, butter, and confectioner's sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1-2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes. | 2. Roll out pastry to 1/8 inch thickness and line a 9-10 inch tart pan. Patch any cracks with extra dough and chill crust in the freezer for 20 minutes. | 3. Preheat oven to 350 degrees F. | 4. Line pastry with foil, fill the foil with a little raw rice, and bake in a preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color. | 5. In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. (Do not beat). Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust. | 6. Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook or cracks will appear. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    butter 7/8 cup 1197.0 54.998999999999995 37.400999999999996 100.8
    confectioner ' sugar 3/4 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon zest 2 tablespoons minced - - - -
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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