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Iced Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1441.2823
Energy (kCal)28297.7044
Carbohydrates (g)2170.8919
Total fats (g)1550.6713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. | 2. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. | 3. Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol. | 4. Pour into cocktail glasses over ice and serve dusted with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 110 - - - -
    cinnamon 2 - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 185 ml 619.3044 12.4799 6.8123 65.0833
    milk 185 27535.4 2157.692 1421.91 1476.078
    brandy 100 - - - -
    rum 100 - - - -
    sherry 100 sweet - - - -
    ice cube - - - -
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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