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Spicy Mexican Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7507
Energy (kCal)1715.1758
Carbohydrates (g)21.3496
Protein (g)362.5152
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 660 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast meat 4 pounds trimmed cut 1613.8703 0.0 359.0408 9.0667
    salsa 1 jar - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chile 1 can chopped mild 1613.8703 0.0 359.0408 9.0667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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