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Salpicon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5888
Energy (kCal)1237.6597
Carbohydrates (g)99.1578
Protein (g)136.5481
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    beef brisket 1 trimmed 703.08 0.0 93.9859 33.4303
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water - - - -
    onion 1 halved 64.0 14.944 1.76 0.16
    carrot 1 quartered 29.52 6.8976 0.6696 0.1728
    celery 1 stalk quartered 10.24 1.9008 0.4416 0.1088
    cilantro 1 cup chopped divided 3.68 0.5872 0.3408 0.0832
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    chipotle pepper adobo sauce 4 ounces 100.8667 0.0 22.44 0.5667
    apple cider vinegar 1/3 cup 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 1/3 cup 100.8667 0.0 22.44 0.5667
    onion 1 minced 64.0 14.944 1.76 0.16
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    salt black pepper to taste ground 100.8667 0.0 22.44 0.5667
    corn tortilla 1 package - - - -
    monterey jack cheese 1/2 pound shredded 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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