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Rosti Dauphinoise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3017.9775
Energy (kCal)43024.5
Carbohydrates (g)133.8525
Total fats (g)3381.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180 degrees centigrade. | 2. Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater. | 3. Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish. | 4. Mix together all the ingredients, then tip into the prepared dish. | 5. Dot the top with butter and bake for 40 minutes until golden and cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    floury potato 500 - - - -
    garlic clove 2 crushed - - - -
    gruyere 75 40887.0 35.64 2951.19 3201.66
    double cream 285 ml - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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