RecipeDB

Cooking in progress....

Red Curry Oysters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.103
Energy (kCal)2.0383
Carbohydrates (g)0.4976
Total fats (g)0.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices. | 2. Distribute red curry paste in each oysters, you can add less or more paste it depends on you. | 3. Squeeze lemon juice in each oyster. Once again depending on your taste bugs. | 4. Place it in the microwave for 1 minute on high. | 5. Garnish oysters with Coriander/Cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 12 - - - -
    red curry paste 4 tablespoons - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition