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Basil, Parmesan and Cashew Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5417
Energy (kCal)792.6467
Carbohydrates (g)17.2917
Total fats (g)74.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped. | 2. Slowly, in a thin stream, add the olive oil until well combined. | 3. VARIATION: Use coriander, pine nuts and add some lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 250 g 57.5 6.625 7.875 1.6
    cashew 1/3 cup toasted - - - -
    garlic clove 1/2 crushed - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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