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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 2 - 8cm round x 17cm long nut roll tins. If you do not have nut roll tins you can use a bar loaf tin and cover it tightly in foil- the result is not as quite as good. | 2. Preheat oven to 180°C (350°F ). | 3. Combine the date, butter, sugar and water in a saucepan. Stir over low heat until the sugar and butter have melted. Bring to boiling point and then remove from the heat. | 4. Allow the mixture to cool. | 5. Stir the sifted bicarbonate soda, sifted flour, egg and nuts into the cooled date mixture. | 6. Spoon the mixture into the greased tins. Replace the lids tightly and bake upright in a moderate oven for 40 minutes. | 7. Stand rolls ten minutes before turning out onto wire racks to cool. | 8. Serve sliced with butter. | 9. Suitable to slice and freeze. | 10. As a variation you can use pecan nuts or macadamias in place of the walnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	1	cup	chopped pitted	414.54	110.2941	3.6015	0.5733
brown sugar	1	cup		836.0	215.798	0.264	0.0
water	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	60			5130.0	235.71	160.29	432.0
bicarbonate soda	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
self raising flour	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.