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Passionfruit Spread (No Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4231
Energy (kCal)1334.265
Carbohydrates (g)238.3737
Total fats (g)38.6804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sufficient water to passionfruit pulp to make up 1 cup. | 2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied. | 3. This will thicken as it cools. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    passion fruit pulp 100 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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