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Multie Purpose White Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2778.9389
Energy (kCal)276545.92
Carbohydrates (g)6667.2253
Total fats (g)28646.9959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add dry soup powder to cold milk, use a whisk or fork to combine. | 2. Continue to whisk over medium heat in a saucepan/pot until think and simmering. | 3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies. | 4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta. | 5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese. | 6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    continental 'cream soup 1 packet - - - -
    milk 500 used 276000.0 6648.0 2748.0 28608.0
    cream mushroom soup mix cheese leek 1 packet - - - -
    black pepper ground - - - -
    white wine 3 tablespoons - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    mushroom 1 cup sliced - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    bacon 1/2 cup - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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