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Mushrooms With Bruschetta Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.492
Energy (kCal)741.04
Carbohydrates (g)60.2942
Protein (g)50.2432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 crushed - - - -
    mushroom 4 cup - - - -
    garlic clove 1 crushed - - - -
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    red onion 1/2 diced - - - -
    basil leaf 8 shredded - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    basil leaf grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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