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Apricot Choc Chip Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9172
Energy (kCal)2032.58
Carbohydrates (g)239.4857
Total fats (g)110.5284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine apricots and nectar in bowl and stand for an hour. | 2. grease and line round cake pan. | 3. cream butter & sugar in small bowl until light and fluffy. | 4. beat in egg yolks one at a time, beat until well combined. | 5. stir in coconut, then half the sifted flour and half the apricot mixture, stir in remaining flour and apricots. | 6. add choc bits. | 7. beat egg whites in bowl until soft peaks form, fold into mixture until well combined. | 8. spread in pan and bake in oven for about 1 hour or until skewer comes out clean. | 9. stand for 5 minutes before turning onto cooling rack. | 10. dust with sifted icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    apricot nectar 1 cup 140.56 36.1189 0.9287 0.2259
    butter 125 g softened 712.5 32.7375 22.2625 60.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 separated 143.0 0.72 12.56 9.51
    coconut 1 1/2 1/2 desiccated 424.8 18.276 3.9960000000000004 40.188
    self raising flour 1 1/2 1/2 - - - -
    chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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