RecipeDB

Cooking in progress....

Fruit Tea Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.836
Energy (kCal)6530.52
Carbohydrates (g)1568.2972
Total fats (g)58.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or until semi-frozen. | 2. Place tea bags in a heatproof jug. Pour over boiling water. Brew for 5 minutes. Discard tea bags. Allow tea to cool. | 3. Pour tea into a large jug. Add pineapple juice, orange juice, semi-frozen lemonade and strawberries. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemonade 2 cups 73.92 18.9552 0.0 0.2112
    mango peach tea 2 bag - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    pineapple juice 2 cups chilled 265.0 64.35 1.8 0.6
    orange juice 1 cup chilled 111.6 25.791999999999998 1.736 0.496
    strawberry 125 hulled diced 6080.0 1459.2 127.3 57.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition