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Honey Nut Twirls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.9699
Energy (kCal)49170.985
Carbohydrates (g)81.2665
Total fats (g)5488.9525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub margarine into flour. | 2. Add combined milk and honey and mix to a soft dough. | 3. Turn out and knead lightly. | 4. Roll out to a 15cm x 30cm (6" x 12") rectangle. | 5. Combine the peanut butter, honey and water for filling. | 6. Spread the filling over the rectangle of dough. | 7. Roll up as for a Swiss Roll. | 8. Seal the edge with combined water and egg yolk. | 9. Trim the ends and cut into 12 slices. | 10. Place 4cm (1 and 1/2 inches) apart on a greased tray. | 11. Bake 220 deg celsius for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    margarine 30 48661.92 60.912 60.912 5448.24
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    honey 2 tablespoons - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    honey 2 tablespoons - - - -
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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