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Penne Pasta With Feta and Summer Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9589.6481
Energy (kCal)917680.3424
Carbohydrates (g)171237.2429
Protein (g)32988.2708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 100 11934.0 0.0 0.0 1350.0
    garlic clove 1 crushed - - - -
    zucchini 200 462.0 68.42 59.62 8.8
    black olive 200 - - - -
    red capsicum 1/2 chopped - - - -
    yellow capsicum 1/2 chopped - - - -
    cherry tomato 500 halved - - - -
    feta cheese 150 crumbled 59400.0 920.25 3197.25 4788.0
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    penne pasta 500 845881.9184 170247.9861 29731.2674 3442.8078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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